In this season, we embark in cross country trips both in Mexico and the USA, seeking to find out the origins and the culture around seven iconic tacos: Suadero, Cochinita, Cabrito, American Taco, Burrito, Birria and Fish Tacos.

The taco leaves Mexico, but Mexico doesn't leave the taco. Across the US border, Mexican cooks keep the tradition alive and experiment with new flavors.