Cheese

E1

Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and Pear Vinaigrette; Homemade Fromage Blanc; Emeril's New Orleans-Style Welsh Rarebit.

Grilling Whole Fish

E2

Whole Fish Emeril Style; Paul's Grilled Redfish; Dave's Mayo Method

Root Vegetables

E3

Herb Roasted Chicken with Baby Roasted Vegetables; Black Salsify with Caramelized Lobster Tails and Mache.

Comfort Foods

E4

Macaroni with Four Cheeses; Emeril's Most Kicked-Up Meatloaf Ever.

Chocolate

E5

Tequila-Marinated Chicken with Mexican Mole Sauce; Old-Fashioned Chocolate Mousse with Toasted Hazelnut Cream.

Creative Pot Pies

E6

Beef Bourguignonne Pot Pie with Baby Root Vegetables.

Exotic Herbs

E7

Chef Emeril's Asian-Inspired Mussels; Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill; Lemon Verbena Sorbet.

Smokers

E8

Tea-Smoked Quail with Chilled Noodle Salad; Kiawe Wood-Smoked Pork Chops with Apple Soy Glaze.

Lentils

E9

Lentil Soup with Curry Crema; Lentil Crackers.

Blender Sauces

E10

Fillet of Pork with Rosemary-Apple Vinaigrette; Seared Diver Scallops with Roasted Red Pepper Paint.

Charlottes

E11

Petite Roasted Vegetable Charlotte; Praline Charlotte Russe with Butterscotch Sauce.

Kitchen Gadgets

E12

Gaufrette Potatoes with Gravlax and Caviar; Pan-Seared Scallops with Beet Nests and Curry Oil; Penne Pasta with Vegetable Pearls.

Christmas

E13

Emeril's Favorite Roast Pheasant; Savory Wild Mushroom Bread Pudding; Nutty Brussel Sprouts.

Custard

E14

Ginger Creme Anglaise; Vanilla Bean Creme Brulee; Coffee Chocolate Chip Ice Cream.

Entree Salads

E15

Chef Dave's Ham Steak Salad with Sweet Potato Dressing; Delmonico's Yellowfin Tuna Nicoise

Casseroles

E16

Emeril's Favorite Choucroute Casserole; Oven-Braised Osso Bucco with Orzo Risotto.

Emeril's Thanksgiving

E17

Roasted Cornish Game Hens; Bourbon Mashed Sweet Potatoes; Emeril's Cranberry Conserve.

Steamers/Woks

E18

Steamed Bun Dough; Shrimp and Green Onion Filling; Spicy Szechuan Noodles.

Chinese Hot Pots

E19

Mongolian Lamb Hot Pot; Chinese Seafood Hot Pot.

Casual Party

E20

Sweet and Spicy Asian Wings; Beef Satay with Peanut Dipping Sauce; Shrimp Spring Rolls.

Barbecue Specialities

E21

Ancho Barbecue Oysters with Salsa Fresca; Grilled Quail with Bacon-Barbecue Glaze; Spicy Barbecued Shrimp Skewers.

Funky Tacos

E22

Fried Catfish Taco with Chipotle Slaw; Grilled Chorizo Taco.

Fondue

E23

Chef Chris' Cheese and Truffle Fondue; Pork Tenderloin and Chorizo Fondue; Creamy Butterscotch Fondue.

Buttermilk

E24

Buttermilk Battered Fries with Creamy Buttermilk Dipping Sauce; White Chocolate Buttermilk Cake; Buttermilk Ice Milk.

Do-Ahead Dinners

E25

Braised and Roasted Lamb Shank with Gorgonzola Crust; Rosemary Creamed Potatoes; Chilled Hazelnut Glacee.

Deep South Desserts

E26

Vash's Nut Cake; Italian Cream Cake.