Easy Asian Pantry

E1

Wonton-Wrapped Shrimp; Cilantro-Lime Dipping Sauce; Stir-Fried Beef Lo Mein.

Blenders

E2

Quick Summer Tomato Soup; Light and Fluffy Omelets; Blender Crepe Batter.

Braising

E3

Garlic-Studded Pot Roast; Classic Coq Au Vin.

Yeast Breads

E4

Cloverleaf Dinner Bread; Basic Italian Bread.

Cheese

E5

Party Fricos; Cheddar Cheese Soup; Grill It Up A Notch Ham and Cheese Sandwich; Cheese Platter.

Chocolate Goodness

E6

Chocolate Brownie Cake; Chocolate Buttermilk Frosting; Hot Chocolate Sauce.

Christmas Brunch

E7

Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.

Deep Frying

E8

Deep-Fried Eggplant; Honey-Peppered Buttermilk-Fried Chicken; Perfect French Fries.

Easy Entertaining / Gourmet Picnic

E9

Sangria; Puff Pastry Twists; Spiced Nuts; Crostini with Balsamic Onions and Gorgonzola.

Honey

E10

Honey-Soy Dipping Sauce; Honey-Brined Pork Chops with Creole Mustard Sauce; Honey Spice Cake.

Ice Cream/Sorbet

E11

Old Time Vanilla Ice Cream; Coffee Ice Cream; Lemon Sorbet.

Meringues

E12

Meringue Cookies; Vacherin.

Mustard

E13

Homemade Tarragon Mustard; Remoulade Sauce; Mustard-Crusted Rack of Lamb; Fresh Fig Chutney.

Oils

E14

Asparagus Salad with Walnut Oil Vinaigrette; Emeril's Day Off Linguine; Chili Oil; Sweet Beignets.

Poaching

E15

Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.

Potatoes

E16

Emeril's Favorite Potato Soup; Potato and Leek Soup; Sweet Potato Fries.

Quick Breads

E17

Banana Bread; Real Biscuits from Scratch; Classic Waffles.

Roasting

E18

Perfect Roast Chicken; Oven-Roasted Garlic; Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice.

Roux

E19

Mornay Sauce; Rabbit Fricassee; Gumbo Ya-Ya.

Cooking with Rum and Bourbon

E20

Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice.

Shrimp

E21

Shrimp Stock; Shrimp Scampi; Grilled Shrimp Salad; Emeril's Favorite Boiled Shrimp.

Soft-Shell Crabs

E22

New Orleans-Style Soft-Shell Crab Po'boy; Fried Soft-Shell Crabs with Creamy Shellfish Ragu; Grilled Soft-Shell Crabs with Mango Avocado Salsa; Sauteed Soft-Shell Crab with Butter and Wine Sauce.

Stocks

E23

Classic Fish Fumet; Seafood Risotto; White Chicken Stock; Chicken Escarole Soup; Mushroom Demi-Glace.

Thanksgiving Beginnings and Ends

E24

Butternut Squash and Parsnip Soups with Tarragon Oil; Pear Tartlets.

Vinaigrettes

E25

Simple Balsamic Vinaigrette; French Vinaigrette; Classic Creamy Herb Vinaigrette.

Cooking with Wines

E26

Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon.