E1
Andouille-Crusted Redfish; Whole Roasted Red Snapper with Tapenade; Emeril's Creole Sauce
E2
Grilled Chicken Paillards on Arugula Salad with Bruschetta; Grilled Salmon with Sweet Corn, Tomato, and Avocado Relish; Grilled Asparagus
E3
Classic Tuna Nicoise Salad; Mediterranean Chicken Salad
E4
Beer-Braised Pot Roast and Vegetables with Polenta; Root Beer Float
E5
Mixed Salad with Herb Vinaigrette; Chicken a la King on Herb Biscuits
E6
Individual Beef Wellingtons; Frozen Grand Marnier Soufflés
E7
Crabmeat Remick; Steak Diane; Bananas Foster
E8
Salt Cod Fritters; Kicked-Up Breaded Pork Chops; Roasted Garlic Mashed Potatoes; Smothered Green Peas.
E9
Tuna Mousse; Warm Grilled Shrimp Salad; Italian-Style Sausages, Onions, and Peppers
E10
Moules Mariniere; Steak au Poivre with Pommes Frites
E11
Emeril-style Orange Emeril; Chicken and Apple Sausage Hash with Fried Eggs Sunny-Side Up; Waffles with Fresh Strawberry Syrup
E12
Tossed Salad with Orange Segments, Goat Cheese, and Walnuts; Emeril's Late Night Pasta; Emeril's Late Night Parfait
E13
Orange-Scented Pork Bake with Roasted Root Vegetables; Turbo Dog Braised Cabbage
E14
Chicken in a Box; Horseradish Coleslaw; Jalapeno Corn Muffins
E15
Chocolate-y Christmas Cafe au Lait; Savory Breakfast Pudding; Apple Compote
E16
Kentucky Hot Brown, Emeril-Style; Thanksgiving Leftovers Shepherd's Pie.
E17
Ham and Cheese Pinwheels; Emeril's First Alphabet Soup; Peanut Butter Granola Bars.
E18
Spiced Nuts; Chicken and Smoked Sausage Gumbo with White Rice; Garlic Bread.
E19
Apple-Brandy Grilled Pork Loin; Acorn Squash and Apple Puree; Sesame Snow Peas; Simply Delicious Lightened Cheesecake
E20
Emeril prepares a grown-up Halloween party Crab in a Coffin; Cheesy Eyeballs; Witch Bones; Dark 'n Stormy Cocktail
E21
Roasted Asian Chicken Wings; Lemon-Garlic Chicken Thighs; Chicken and Vegetable Ribbons en Papillote with Emeril's Lemon Butter Sauce.
E22
Quick Tortilla Soup; Quick Red Bean Soup; Broccoli and Cheese Soup with Croutons
E23
Stack Salad of Creole Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle; Zucchini and Shrimp Fritters; Eggplant and Shrimp Bake
E24
Pico de Gallo with Homemade Tortilla Chips; Kicked-Up Salsa with Corn; Swordfish with Puttanesca Relish
E25
Herb and Brie Omelet; Quiche Lorraine; Emeril's Vegetable Frittata
E26
Scrambled Ham and Egg Breakfast Sandwiches on Biscuits; Kicked-Up Shrimp Caesar Salad Piadine; Turkey Sandwiches with Pesto Mayonnaise and Dried Cranberries