Iberville: Part 1

E1

Ramsay tries to help the owner of Iberville Cuisine & Oyster Bar, located in the heart of the French Quarter.

Iberville: Part 2

E2

Gordon Ramsay continues to help the lost owner of Iberville Cuisine.

Voleos

E3

Gordon tries to revamp Voleo's Seafood Restaurant, a second-generation family-run restaurant struggling to stay afloat following the devastation caused by Hurricane Ida in 2021.

Kindred

E4

A vegan restaurant grappling with direction and disorganization is in need of help.

Three Southern Girls

E5

Gordon Ramsay pays a visit to traditional southern cuisine restaurant 3 Southern Girls; the restaurant's owners hope to rebuild a successful business after being forced to close down for more than a month due to a family tragedy.

Kings Blu Jam

E6

Gordon tries to revamp Kings Blu Jam Cafe in Houston, a cafe specializing in all things breakfast, brunch and lunch, but the overwhelming menu and miscommunication among staff members is causing issues.

The Verdict

E7

Gordon Ramsay offers his support to The Verdict, a restaurant known for serving traditional New Orleans cuisine with a modern and trendy twist.

Grumpy George

E8

Gordon Ramsay tries to help an English pub located in Georgetown, Texas, which lacks a quintessential British identity.

Leo's

E9

A family tragedy leaves Leo's Italian Grill on the decline; customers are met with low-quality ingredients and a lack of customer service; Gordon is determined to help the owner rediscover his dream of operating a vibrant restaurant.

Blake’s Place

E10

Gordon Ramsay helps the owner of Blake's Place, a small neighborhood restaurant that has lost sight of the most crucial aspect of a restaurant's reputation, which is executing delicious and memorable dishes.

Simmer Down

E11

Gordon helps Chris establish fundamental systems and boundaries at Simmer Down Cafe.