E1
Giada takes the Panini to new heights by putting her own twist on favorite recipes: Tuna and Artichoke Panini, Open Faced PLT, Toasted Ciabatta with Balsamic Syrup, and a Chocolate-Strawberry Panini
E2
Giada shares dishes from her family vacations in Capri including Tuna and Green Bean Salad, Cheese Pizzettes, and Limoncello Cheesecake Squares
E3
Giada throws a pizza party with three different pizzas: A Roman Pizza, Mini Shrimp Calzones, and a Chocolate Pizza for dessert
E4
Giada prepares Italian finger foods including mini pizzas, crunchy parmesan chicken tenders, clams casino, and fried mozzerella
E5
Giada makes the perfect special dinner for two including Pork Chops alla Pizzaiola, an Italian chopped salad, and Cheesy Baked Mashed Potatoes
E6
Giada prepares bite-sized foods for a party at a clothing store including Crab Salad in Endives, Colorful Mini Italian Club Sandwiches and Bold Espresso Brownies
E7
Giada gets creative with leftovers: Turkey Bolognese in Spaghetti, adds stuffing to meatloaf, and turns mashed potatoes into Eggs in Purgatory
E8
Giada makes batches of cookies to give as holiday gifts. The batches include: Florentines, Fig and Walnut Cookies, and Holiday Biscotti.
E9
Giada makes Italian favorites for her friends while they decorate the tree. She makes them Cioppino Soup, Pizza Blanca, and a Pannetone trifle
E10
Giada celebrates Halloween with Italian treats: Spaghetti topped with fall harvest flavors, sweet and tart crostatas, candied orange peel, and a coffee drink
E11
Giada cooks up comforting Italian dishes including a vegetable soup and simple apple crostatas
E12
Giada invites kids to cook with her. Together they make Pork Chops Milanese, Orzo, Corn on the Cob with Cheese Sauce, and Ice Cream Sundaes
E13
One of Giada's friends comes to visit for the weekend full of good food. Giada cooks up a crostini snack for the afternoon, Cipolline Onions with a side of polenta and argula for dinner, and pancakes with an Italian twist for breakfast.
E14
Giada cooks her favorite dishes from her trip to Italy for her friends and family. She makes Venetian Panino, Zucchini and Carrot a Scapece, Prosciutto Ravioli and Bellini cocktails
E15
Giada makes some of the most innovative Italian-American dishes including Fettucine with a Cinnamon Pancetta Carbonara, Arugula Salad with Fried Gorgonzola Cheese, Amaretto Chocolate Chip Cookie Sandwiches, and Amaretto Ice Cream Floats
E16
Giada cooks up her favorite one pot meals: Italian Cheese Fondue, Lentil Soup, and Baked Tortellini.
E17
Giada fixed a breakfast for her friends including Mini Frittatas, Hazelnut Cinnamon Rolls, and Spiked Iced Cappuchino
E18
A chocolate lover's dream: Italian Hot Fudge Sundaes, Baked Ricotta and Nutella Pastries, and a Dark Chocolate Cream Treat.
E19
Giada makes light Italian food; Garlic Chicken with a Citrus Zing, Healthy Spinach Sauce, and a Fruit Icy Drink
E20
Giada invites her family over for their favorite dishes: Pasta with Greens and Black Pepper, Jumbo Shrimp coated in a Summery Pesto, Baked Spinach Strata, and Italian Cheesecake for dessert