Rib Eye Stir Fry

E1

Jamie creates a rib eye steak stir fry with dan dan noodles and chilled hibiscus tea in just 30 minutes.

Thai Green Curry

E2

Jamie creates a Thai green curry with crispy chicken, kimchee slaw and rice noodles in just 30 minutes.

Spaghetti

E3

Jamie creates a spaghetti alla puttanesca with crunchy salad, garlic bread, and silky chocolate ganache in just 30 minutes.

Tapas Feast

E4

Jamie creates a tapas feast of tortilla, glazed chorizo, manchego cheese, cured meats and honey, stuffed peppers and rolled anchovies in just 30 minutes.

Super-Fast Beef Hash

E5

Jamie creates a beef hash with jacket potatoes, goddess salad and lovely butter beans and bacon in just 30 minutes.

Spring Lamb

E6

Jamie creates spring lamb with vegetable platter, mint sauce, chianti gravy and chocolate fondue in just 30 minutes.

Mustard Chicken

E7

Jamie creates mustard chicken with quick dauphinoise potatoes, greens, and black forest affogato in just 30 minutes.

Trapani-Style Rigatoni

E8

Jamie creates Trapani-style rigatoni with griddled chicory salad, rocket and parmesan salad, and limoncello kinda trifle in just 30 minutes.

Sticky Pan-Fried Scallops

E9

Jamie creates sticky pan-fried scallops with sweet chilli rice, dressed greens and quick brownies in just 30 minutes.

Cheat's Pizza

E10

Jamie creates cheat's pizza, three delish salads, and squashed cherries and vanilla mascarpone cream in just 30 minutes.

Crispy Salmon

E11

Jamie prepares crispy salmon with jazzed-up rice, a salad of baby courgette, gorgeous guacamole and berry spritzer.

Wonky Summer Pasta

E12

Jamie prepares a delicious feast of wonky summer pasta, herby salad, and drop pear tartlets.

Stuffed Cypriot Chicken

E13

Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes, cabbage salad, and St Clement's and vanilla ice-cream float.

British Picnic

E14

Jamie prepares a classic British picnic, including sausage rolls, mackerel pâté, lovely asparagus, crunchy salad, and Pimm's Eton mess.

Sardines

E15

Jamie cooks grilled sardines with crispy halloumi, watercress salad and figs, followed by a thick chocolate mousse.

Steak Indian-Style

E16

Jamie prepares steak Indian-style with spinach and paneer salad, naan breads and a mango dessert.

Tasty Crusted Cod

E17

Tasty crusted cod with "my mashy peas," tartare sauce and warm garden salad all feature on Jamie's menu today.

Chicken Skewers

E18

Jamie cooks chicken skewers with amazing satay sauce which he serves with a fiery noodle salad, followed by fruit and mint sugar.

Broccoli Orecchiette

E19

Jamie knocks up broccoli orecchiette with courgette and bocconcini salad, plus prosciutto and melon salad.

Smoked Salmon

E20

Jamie makes smoked salmon accompanied by potato salad, beets and cottage cheese, rye bread and homemade butter.