Yellow Cake

E1

An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.

Pâte Brisée

E2

Flaky pâte brisée crust; mile-high apple pie; tomato tart.

Cheesecake

E3

Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.

Pound Cake

E4

Variations of the pound cake, from traditional to a version inspired by Asia.

Puff Pastry

E5

Using buttery pastry for sweet and savory treats such as French Napoleon.

Angel Food Cake

E6

Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.

Devil's Food Cake

E7

Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.

Pâte à Choux

E8

Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.

Meringue

E9

Pavlova with passion fruit; ile flottante; Huguenot torte.

Pâte Sucrée

E10

Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.

Yeast Dough

E11

Yeast dough treats include pecan sticky buns and pull-apart monkey bread.

Biscuits and Scones

E12

Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.

Muffins and Popovers

E13

Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.