Cookies

E1

Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.

Coffee Cakes

E2

Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.

Shortbread

E3

Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.

Custards

E4

Prepared on this episode: crème caramel; crème brulee; cherry clafouti.

Brioche

E5

Prepared: brioche in three different shapes.

Cakes

E6

Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.

Basic Breads

E7

Tips for making bread, including multigrain, white and rye.

Souffles

E8

Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.

Croissants

E9

Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.

Tarts and Tartlets

E10

Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.

Special Breads

E11

Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.

Tuiles

E12

Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.

Focaccia and Pizza

E13

Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.