French Canadian Cuisine
E1
Traditional Mardi Gras Dinner
E2
Sweets for the Sweet
E3
Medieval Cuisine
E4
Pipin' Hot Soups
E5
Classic Hot Sandwiches
E6
Study of Chocolate
E7
Homemade Hot Doughnuts
E8
A Taste of Switzerland
E9
Wholly Macaroni
E10
Hunter's Feast
E11
Bell Peppers
E12
Russian Cuisine
E13
Terrines
E14
3rd Annual E-Awards
E15
Classic French Batter Cookies
E16
Food of Austria
E17
Tortillas
E18
Meringues
E19
Talking About Flour
E20
Blue Veined Cheese
E21
Emeril's Candy Store
E22
Emeril's Antipasto Bar
E23
Easter Celebration
E24
Food of Porto (Portugal)
E25
Cooking With Shellfish
E26
A Taste of Argentina
E27
Down Home with Bourbon
E28
Spring is Here
E29
Mother's Day
E30
Father's Day
E31
A Taste of Cataluna (Spain)
E32
The Lighter Side
E33
Made In Florida
E34
Salute to Citywalk
E35
Movie Munchies
E36
Florida by the Sea
E37
Cartoon Cafe
E38
Crew Favorites
E39
Summer in Portugal
E40
Southern Tastes
E41
A Taste of Marseilles
E42
A Taste of Australia
E43
Emeril's Dim Sum
E44
Summer Tomatoes
E45
Summer Brunch
E46
Pot Luck Supper
E47
Emeril's Crab Festival
E48
Emeril's Farmer's Market
E49
Star-Spangled Supper
E50
A Southwestern Picnic
E51
A Taste of Morocco
E52
A Taste of Vietnam
E53
Summer Fruit Specials
E54
Summer Scallops
E55
Emeril's Lunch Box
E56
Classic Poultry
E57
Emeril's Clambake
E58
Shrimp Festival
E59
Emeril's Camp Ground
E60
Labor Day Picnics
E61
A Taste of Venice
E62
Las Vegas Memories
E63
Emeril’s Ultimate Buffet
E64
Emeril's Quickie Wedding Party
E65
Emeril’s Las Vegas Hangouts
E66
A Taste of Rome
E67
New England Fare
E68
Octoberfest
E69
Cranberry Cravings
E70
Cooking with Veal
E71
Cooking with Apples
E72
Emeril’s Pumpkin Patch
E73
Classic Poultry Dishes
E74
Cooking with Squash
E75
Mediterranean Bites
E76
Eggs Over Easy
E77
A Taste of Cuba
E78
The Virtues of Venison
E79
Home Cookin’
E80
V is for Valentine
E81
Emeril Kicks Up Your School Cafeteria
E82