Lite Cuisine
E2
Red snapper fillets; porcini mushroom-dusted chicken; stir fried ginger vegetables.
A Taste of Abruzzi
E6
Linguine with seafood in saffron broth; vegetable casserole; lamb; ricotta-filled pastries.
E2
Red snapper fillets; porcini mushroom-dusted chicken; stir fried ginger vegetables.
E6
Linguine with seafood in saffron broth; vegetable casserole; lamb; ricotta-filled pastries.