Boeuf Bourguignon

E1

French Onion Soup

E2

Julia cooks a french onion soup.

Casserole Roast Chicken

E3

The French Omelette

E4

Scallops

E5

Quiche Lorraine

E6

Fruit Tarts

E7

Chicken Breasts and Rice

E8

Vegetables the French Way

E9

Veal Scallops

E10

French Salads

E11

Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

Chicken Livers a la Francaise

E12

Roast Duck a l'Orange

E13

Chocolate Mousse and Caramel Custard

E14

Patés

E15

Aspics

E16

Bouillabaise

E17

Lobster a l'Americaine

E18

French Crêpes I

E19

French Crêpes II

E20

A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

Steaks And Hamburgers

E21

The Potato Show

E22

Julia cooks 4 out of 200 potato recipes she found in a french cookbook.

Soufflé On A Platter

E23

Dinner In A Pot

E24

Pâte à Choux

E25