Sensory Overload

E1

Andrew Zimmern looks back at the foods that have most overloaded his senses

Dangerously Delicious

E2

Andrew Zimmern recounts times his life was at risk in his new food quest.

Slither, Creep & Crawl

E3

Andrew looks back at foods he's eaten that are creepy, crawly and slithery.

Tribal Tastes

E4

Andrew recalls memorable experiences shared with tribes around the world!

Hunt, Kill, Cook

E5

Andrew recalls his most memorable hunting experiences.

Global Grocery

E6

Andrew gives us a taste of his global grocery experiences.

Critters

E7

Andrew recalls catching, skinning and eating critters around the world.

Everything But the Squeal

E8

From the tip to the tail and all in between, Andrew recalls his pig finds.

Working for Food

E9

Andrew looks back at the times he had to earn his food: by working for it!

From the Vault Volume 1

E10

Andrew reveals some never before seen footage from his travels.

From the Vault Volume 2

E11

In Volume 2, Andrew shares more never-before-told stories from the archives.

Hard to Swallow

E12

Andrew looks back at the foods that he's struggled to swallow!

Cooking with Fire

E13

Andrew explores the secrets of how different cultures still cook over flames.

No Cooking Required

E14

Andrew eats raw meats, organs, sea creatures and strange veggies.

Mexico City: Corn Smut & Ants

E15

Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.

Lisbon: Snails and Sardines

E16

In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.

Ireland: Ancient Bog Butter

E17

In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.

Factory Food

E18

Andrew finds delicious fun at factories big and small, creating artisanal foods

Brooklyn

E19

Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.

Newfoundland

E20

Andrew eats cod tongue, moose pie and chicken fried seal flipper.

Ethnic Enclaves

E21

Andrew explores ethnic food of immigrant communities.

Faroe Islands: Spoiled Sheep

E22

Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls

Food Science

E23

Andrew looks at how chefs are using science to take cooking to new heights.

BBQ

E24

People are passionate about barbeque and Andrew tries all different styles.

Comfort Foods

E25

Andrew finds comfort foods in one culture are considered odd in another.

Spleen Soup and Sriracha

E26

Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.

Eyeballs and Abalone

E27

On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.