Fiery Outdoor Kitchens

E1

Roger Mooking tames the flames in outdoor kitchens fueled by wood-burning fires. He helps fire up beef ribs and grilled chickens for a ranch cookout in Solvang, CA, and cooks a hearty soup in an antique cauldron in San Diego.

Weekend BBQs

E2

Roger Mooking visits two Southern California barbecue joints open on weekends only. He meets a couple who runs a pop-up barbecue restaurant in their own backyard, and he helps a caterer cook up a trio of meats in a parking lot.

Cali Cookout

E3

Rad Rigs

E4

Barbecue & Barbacoa

E5

BBQ in Big Cities

E6

Roadside 'Cue

E7

A Tale of Two BBQS

E8

Twist on Texas 'Cue

E9

Hog Wild and Shucking Delicious

E10

Texas 'Cue-Step in Georgia

E11

Light My Latin Fire

E12

Surf & Turf in the Sunshine State

E13