Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa Prefecture

E1

Rendang and Nasi Goreng of Shirokanedai, Minato Ward, Tokyo

E2

Sautéed Sea Bream with Aurora Sauce and Tuna Yukhoe Bowl of Sakuragicho, Yokohama City, Kanagawa Prefecture

E3

Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, Tokyo

E4

Negi-Liver Stir-Fry and Chicken Skin Gyoza of Washinoya, Kashiwa City, Chiba Prefecture

E5

Tonchan and Keichan of Gero City, Gifu Prefecture

E6

Fu-Chanpuru and Tomato Curry Tsukesoba of Sasazuka, Shibuya Ward, Tokyo

E7

Crab Mask Oden and Seafood Bowl of Toyama City, Toyama Prefecture

E8

Sweet and Sour Pork and Jamja Noodles of Nippori, Arakawa Ward, Tokyo

E9

Pork Steamed Rice Rolls and Wonton Noodles of Nakahara Ward, Kawasaki City, Kanagawa Prefecture

E10

Salt-Wasabi Pork Rosu Saute of Asahi City, Chiba Prefecture

E11

Italian Restaurant Meatloaf of Kojimachi, Chiyoda Ward, Tokyo

E12