Bolognesed and Confused

E1

Dishes: Shrimp stir fry, Pasta bolognese, Bundt cake Judge: Antonia Lofaso

The Good, the Hash, and the Ugly

E2

Dishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert Judge: Clay Walker

Domo Arigato, Mr. Gelato

E3

Dishes: Breakfast waffle sandwich, Korean barbecue, Gelato and pizzelle Judge: Simon Majumdar

Do You Really Wonton Hurt Me?

E4

Dishes: Popcorn dish, Wonton soup, Piña colada dessert Judge: Donal Skehan

Profiterollin' with the Homeys

E5

Dishes: Flautas, Pork chops with apple sauce, Profiteroles Judge: Jet Tila

Fast Times at Cutthroat High

E6

The chefs make: Carpool breakfast Sack lunch After school snack Judged By: Duff Goldman

I Ain't Afraid of No Toast

E7

The chefs make: Toast Shish kabobs Butterscotch dessert Judged By: Jet Tila

How Does That Crab Ya?

E8

The chefs make: Breakfast nachos Crab melt Filled cupcakes Judged By: Richard Blais

Fowl Play

E9

Three family teams compete in a special Thanksgiving episode.

A Very Cutthroat Christmas

E10

The chefs face sabotages while making holiday meals and fish dishes.

For Alton Lang Syne

E11

Chefs face sabotages while making breakfast, salad, and dessert.

I'm Kind of a Big Dill

E12

One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.

Hold Me Closer, Fire Dancer

E13

Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.

Mission Impastable

E14

As they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze as they make baked pasta. Finally, one chef has to ride around on a chairlift as they make linzer cookies