Cakes

E1

The first challenge for the bakers is a family-sized signature cake.

Biscuits

E2

The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.

Choux

E3

For this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore.

Pies

E4

The bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie.

Chocolate

E5

The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.

Bread

E6

The last six contestants are challenged by Dan Lepard's speciality: bread.

Desserts

E7

Desserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova.

Pastry

E8

The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.

Classics

E9

The theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushes the bakers to new heights.

Final

E10

Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.