Scottish Highlands

E1

Andrew samples the beef, venison and meat pies of the Scottish Highlands.

Chicago: A Second Bite

E2

Andrew looks at Chicago's polish sausages, tacos and world-famous Alinea.

Jersey Shore

E3

Andrew uncovers Italian subs, saltwater taffy and tomato pie in NJ.

The Hamptons

E4

Andrew spotlights Hamptons icons wood-roasted whole fish and clam chowder.

London: A Second Bite

E5

Andrew explores the iconic dishes that have put London on the culinary map.