Las Vegas

E1

Andrew goes on a gastronomic tour of Las Vegas, NV.

The Big Island

E2

Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.

Hollywood

E3

Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.

Door County

E4

Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.

Cape Cod

E5

Andrew dives in to Cape Cod's clambakes, cranberry ice cream and more.

Genoa

E6

Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.

Quebec City

E7

Andrew scopes out the rustic comfort dishes of Quebec City, Canada.

New Jersey

E8

Andrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.

Tuscan

E9

Andrew explores traditional Tuscan cuisine rooted in local ingredients.

Kanazawa

E10

Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.

Santa Monica

E11

Andrew dives in to the laid-back eats of Santa Monica, California.

Phuket

E12

Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.

Lyon

E13

Andrew explores the legendary and timeless cuisine of Lyon, France.

Denver

E14

Andrew explores the frontier fare of Denver, Colorado.

Queens

E15

Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.

Guayaquil

E16

Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.

Montevideo

E17

Andrew digs into the culinary treasures of Montevideo, Uruguay.

Washington, DC

E18

Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.

Chesapeake Bay

E19

Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.

Nova Scotia

E20

Andrew explores Nova Scotia, where the sea influences the local cuisine.

Kansas City

E21

Andrew Zimmern visits Kansas City, where barbecue is king.

Porto

E22

Andrew explores the classic foods and modern recipes of Porto, Portugal.

Frankfurt

E23

Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.

Emilia-Romagna

E24

Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.

Paris: A Second Bite

E25

Andrew Zimmern returns to the European epicenter of fashion, art and food.

Alsace

E26

Andrew Zimmern discovers the French and German cuisine of Alsace, France.

Bermuda

E27

Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.

North Carolina's Triangle

E28

Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.