Champion Burger Knockouts

E1

Bacon Knows Best

E2

In Las Vegas, Nevada, Michael Symon takes down a towering fortress of ribs and a sandwich that's a meaty trifecta of juicy brisket, pork, and sausage. In Colorado Springs, local pork belly is cured and slow-braised in house-brewed beer.

Scary Good Smoked Meat

E3

Barbecue Boss of All Sandwiches

E4

Smoked, Stuffed and Smothered

E5

Bayou Barbecue and Saucy Skillets

E6

Wild Smoke and Fiery Burgers

E7

Far East Meats Wild West

E8

Meatloaded Makeovers

E9