Episode 1

E1

Ruth Goodman, Peter Ginn and Tom Pinfold run a farm exactly as it would have been in 1500.

Episode 2

E2

A look at wool production in 1500, which accounted for around half the country's wealth.

Episode 3

E3

This episode focuses on the staple foods of everyday Tudor life - bread and ale.

Episode 4

E4

The team learn how aspirational tenant farmers would have decorated their farmhouses.

Episode 5

E5

The team explores Tudor hospitality, learning how the monasteries courted wealthy donors.

Episode 6

E6

The team look back at how Henry VIII's Dissolution brought an end to monastic farming.