E1
Hannah and Cathy of Auckland are first to cook.
E2
Laurence and Paul create a meal for the judges and the rival teams.
E3
Monique and Henry create an instant restaurant in Hawkes Bay.
E4
Mother and daughter team Cheryl and Ruth cook in Rangiora.
E5
Travis and Jeremy create the last Instant Restaurant of the round in Macraes Flat.
E6
Jay and Sarah prepare a three-course dinner in Hamilton.
E7
Lauren and Simon cook in Palmerston North.
E8
William and Zoe create their Instant Restaurant in Auckland.
E9
Sisters Kimberley and Brooke cook at their Manawatu farm.
E10
Katrina and Natasha prepare the last instant restaurant of group 2 in Auckland.
E11
The teams prepare food for a charity barbecue challenge.
E12
Six teams compete in a rapid cook-off to determine which of them will go to sudden death.
E13
The bottom four teams compete in a sudden death challenge.
E14
The teams cook for rugby players in a People's Choice challenge.
E15
The teams compete in a beef and lamb cook-off to avoid a sudden death challenge.
E16
The bottom four teams compete in a sudden death challenge
E17
The top five teams prepare a five-course dinner at Auckland's Pakuranga College.
E18
Two teams compete in the first semi final for a spot in the finale.
E19
In the second semifinal, the remaining two teams compete for the last spot in the finale.
E20
The finalists prepare 5 courses for the judges and guests.