Bordeaux

E1

Rick enjoys an autumnal culinary long weekend in his favourite French town of Bordeaux.

Reykjavik

E2

Rick Stein enjoys a winter break in Reykjavik in search of the perfect cod.

Berlin

E3

Rick enjoys a long weekend in Berlin, where he samples some delicious seasonal creations.

Vienna

E4

Rick visits Vienna, the city that is home to comfort dishes like tafelspitz and goulash.

Bologna

E5

Rick visits Bologna and learns how to make the local fresh egg pasta.

Lisbon

E6

Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood.

Copenhagen

E7

Rick visits the home of new Nordic cuisine, Copenhagen, and cooks fried pork belly.

Cadiz

E8

Rick visits the historic Andalusian city, renowned for its fresh tuna and manzanilla.

Thessaloniki

E9

Rick visits the north eastern Greek city of Thessaloniki.

Palermo

E10

Rick Stein's long weekends across Europe come to a conclusion in the city of Palermo.