Halloween 1

E1

A look at how popular Halloween candy is made. Included: Kerr's Molasses Kisses; and ghoulish bubblegum treats.

Halloween 2

E2

A look at how certain Halloween treats are made, including chocolate witches and spooky marshmallow pops.

Smell the Coffee

E3

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The tumbling room of a jawbreaker factory sounds like a jet engine; at Tim Hortons' mammoth roasting facility, super-sized grinders tackle thousands of pounds of beans every hour; 30,000 savory empanadas are made from a single batch; and, the history of cocktail sauce is as zesty as its flavour.

From Candy to a Baby

E4

FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Learn the age-old technique that packs the pistachio punch into every bite of baklava; watch as high-tech machines create 150 pounds of candy buttons per hour; a single batch of organic baby food fills 28,000 gourmet pouches; and, while feta cheese starts with a truckload of fresh sheep's milk, its origins date back to ancient Greece.

Ice Cup of Tea

E5

Get Fruity

E6

Nuts About Brittle

E7

Snow and Ice

E8

A Chocolate Orange

E9

Sweet and Savoury

E10

Fantastic Flavours

E11

In a Pickle

E12

Give It a Whirl

E13

Berry, Berry Tasty

E14

Fries, with a Twist

E15

Plenty of Fish

E16

The Perfect Burger

E17

A Taste of Japan

E18

What a Hunk!

E19

Rock Around the Choc

E20

Hot Stuff!

E21

A Trip to Dijon

E22

Thirst Quencher

E23

Six Into Eight

E24

Breakfast in Shred

E25

Pasta Master

E26