Tarte aux Fraise and Trompe L'oeil Showpieces
E1
The new batch of bakers make individual tarte aux fraise, a chocolate amenity and musical Trompe l'oeil showpieces with hidden pecan pies
Custard Tarts and Cotton Cheesecakes
E2
The teams make custard tarts, cotton cheesecakes, and carnival structures adorned with exotic desserts. Who'll have egg on their face and be going home for good?
Pain Suisse and Savoury Doughnuts
E3
The teams make pain Suisse, savoury brioche doughnuts and a circus-themed choux showpiece. Whose time will be cut short, and who'll rise to the occasion?
Trompe L'oeil Tarte Tatins
E4
Six new teams take on the classic coffee éclair and create Trompe l'oeil showpieces with hidden tarte Tatins. Whose patisserie prowess will see them through to the next round?
Sticky Toffee Puds & Haute Couture Showpieces
E5
The teams make sticky toffee puddings and charlotte à la russe, before channelling their inner fashionistas in haute couture showpieces dressed with aperitif-flavoured desserts
Savoury Croissants, Maritozzi & Choux Towers
E6
The teams make savoury croissants, perfectly filled maritozzi and playtime-themed choux showpieces. Who will be filled with high spirits, and who will flake away?
Chocolate Bars and a Hanging Showpiece
E7
In a chocolate-fuelled contest, the final six teams create gourmet and fusion bars, and a gravity-defying showpiece suspended from the ceiling. Whose hopes hang in the balance?
Caramel Desserts and Frozen Lollipops
E8
It's the quarter-final and the teams make desserts celebrating caramel and a Winter Wonderland-themed frozen lollipop display. Who'll crack under the pressure and be frozen out?
Peach Melbas and Fairy-Tale Scenes
E9
It's the semi-final and the teams make peach Melbas and edible fairy-tale scenes with hidden desserts. Who'll be feeling peachy, and whose magical journey will come to an end?
The Final
E10
The finalists make afternoon tea and a best-of-British banquet with towering sugar and chocolate showpieces. Who'll tower above the rest to be crowned champions?