Oyster Sauce- Hen of the Woods
E4
Szechwan Peppercorn- Rum
E6
Shiitakes- Truffle Oil
E8
Lemongrass- Extra Virgin Olive Oil
E11
Chinese Fermented Black Beans- Butter
E13
Thai Lime Leaves- Shallots
E17
Chinese Mustard- Potatoes
E19
Sesame Oil- Balsamic Vinegar
E20
Ginger- Dried Cranberries
E22
Thai Basil- Parmigiano-Reggiano
E23
Thai Bird Chiles- Maple Syrup
E24
Five Spice- Chocolate
E25
Black Lychee Tea- Brown Sugar
E26